Easy Apple Roses | Beautiful and Delicious Apple Dessert
Impress your guests with these easy and scrumptious Apple Roses. A delightful dessert made with tender apple slices, puff pastry, and a sweet cinnamon glaze.
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Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Microwave
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paring knife
- Pastry brush
- Rolling pin
- Aluminum foil
- Spoon
- Spatula
- Plate
- Cooling rack
- Kitchen scale
- Whisk
- Sifter
- Parchment paper
Ingredients
- 2 cups water.
- 1 medium lemon (halved).
- 2 tbsp brown sugar (30g).
- 2 tbsp white granulated sugar (30g).
- ½ tsp ground cinnamon (3g).
- ½ tsp ground nutmeg (3g).
- 2 red apples (e.g., Gala, Pink Lady).
- 1 sheet frozen puff pastry dough (or homemade).
- 3–4 tbsp apple jelly (45–60g).
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