Boston bread

Boston bread

www.womensweeklyfood.com.au

This bread should keep for about 3 days. Note

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Nut roll tin
  • Oven
  • Sifter
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Whisk
  • Cooling rack

Ingredients

  • 1 cup wholemeal plain flour
  • 1 cup rye flour
  • 1 teaspoon bicarbonate of soda
  • 1 1/4 cup polenta
  • 1 tablespoon caster sugar
  • 3/4 cup raisins, chopped
  • 1 1/2 cup milk
  • 1/2 cup treacle
  • 1 teaspoon brown vinegar

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