BBQ Pulled Pork with Apple and Fennel Slaw - Sarah Graham Food

Ingredients

• 550g pork belly or shoulder
• 1 tin chopped peeled tomatoes
• 1 red onion, peeled and roughly chopped
• 2 sprigs fresh rosemary
• 1 Tbsp olive oil
• 1 tsp paprika
• 1 tsp aniseed
• 1 tsp dijon mustard
• 2 cloves garlic
• 1 level tsp dried chill flakes
• 2 Tbsp balsamic vinegar
• 1 Tbsp brown sugar
• 1 cup chicken stock
• A pinch of salt and freshly ground black pepper
• 1 radish, finely sliced
• 2 small fennel bulbs, trimmed about 1cm up the stem and thinly sliced
• Half an apple, grated or finely chopped in your food processor
• 1 tsp whole grain mustard
• 1 tsp honey
• 1 Tbsp lemon juice
• 1-2 Tbsp olive oil
• 1 Tbsp parsley and 1 Tbsp mint roughly chopped
• Salt and freshly ground black pepper to taste