Cedar Planked Salmon with Lemon Butter | Seafood Recipes | Weber Grills

Ingredients

• 4 tablespoons/58 grams unsalted butter, softened
• 1 tablespoon finely chopped dill
• 1 teaspoon finely grated lemon zest
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons light brown sugar
• 1 teaspoon kosher salt
• ½ teaspoon finely grated lemon zest
• ½ teaspoon freshly ground black pepper
• 1 skin-on center-cut salmon fillet, (1½ to 2 pounds) (3/4 to 1¼ inch) thick, pin bones removed
• 1 lemon, thinly sliced, seeded