Mini Gluten Free Pumpkin Cheesecakes with Gingersnap Crust and Fresh Whipped Cream - Oregon Beach Ma
It may be a mouthful to say but each layer is so important to the next! The gingersnap crust is sweet with a little spice. The pumpkin cheesecake is warm and cr
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Cooking tools:
- Food processor
- Stand mixer
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Spoon
- Spatula
- Measuring spoon
- Measuring cup
- Zip-top bag
- Refrigerator
Ingredients
- 22-25 Midel Gluten Free Gingersnap Cookies
- 2 tsp. brown sugar
- 2 tbsp. melted butter
- cupcake liners and a cupcake/muffin pan**
- 1 block (8 ounces) cream cheese; room temperature (I use Organic Valley)
- 1/2 cup pumpkin puree
- 1/4 cup sugar
- 1 egg
- 2 tsp. heavy whipping crème
- 1/4 tsp. vanilla extract (be sure gluten free)
- 1/2 tsp. cinnamon
- 1/8 tsp. grated nutmeg
- 1 cup heavy whipping crème
- 1 tbsp. sugar
- 1 tsp. vanilla
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