Coffee Stout and Chocolate Bread Pudding
Adding your favorite coffee stout to this bread pudding adds a level of complex bitterness and aromatics to this rich dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.craftbeer.com.
Cooking tools:
- Roasting pan
- Baking dish
- Baking sheet
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1 package of croissant dough (I prefer Wewalka as it’s GMO free)
- 4 oz of bittersweet chocolate, roughly chopped
- 1 cup of coffee stout
- 1 cup of heavy cream
- 1/2 vanilla bean
- Pinch of salt
- 1/3 cup of sugar
- 3 egg yolks
More Like This
Fudge Stout Brownies
craftbeer.com
Chocolate Bread Pudding Recipe
givemecookie.com
Stout and Chocolate Puddings with Malt Ice-Cream
gourmettraveller.com.au
Chocolate Espresso Bread Pudding | Canadian Goodness
dairyfarmersofcanada.ca
Coffee Pudding
rajafoods.com
Bittersweet Chocolate Bread Pudding Recipe - Delicious and Decadent Dessert
excitedfood.com
Chocolate Bread Pudding Recipe
tasteofhome.com
Chocolate Stout Cake - A Legendary Combo - Backybakes.net
beckybakes.net