Coffee Stout and Chocolate Bread Pudding - CraftBeer.com
Adding your favorite coffee stout to this bread pudding adds a level of complex bitterness and aromatics to this rich dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.craftbeer.com.
Ingredients
- 1 package of croissant dough (I prefer Wewalka as it’s GMO free)
- 4 oz of bittersweet chocolate, roughly chopped
- 1 cup of coffee stout
- 1 cup of heavy cream
- 1/2 vanilla bean
- Pinch of salt
- 1/3 cup of sugar
- 3 egg yolks
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