Sausage Mummies - Salamanca Fresh
Wrap your favorite sausages in puff pastry and bake until golden for a spooky and delicious treat.Makes 8, 30 min. Perfect for parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salamancafresh.com.au.
Ingredients
- 1-2 sheets premade shortcrust pastry
- 8 of your favourite fresh sausages
- olive oil
- thick yellow mustard (for the eyes)
- candy eyes
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