Hot stew of prawns | Kikkoman

Ingredients

• 6 different colored pointed peppers (approx. 430 g)
• 3 large cloves of garlic
• 2 slices ginger
• 3 tbsp olive oil
• 1 butter
• 1 litre broth
• 8 tbsp tomato passata
• 280 g coconut milk (solid part)
• 50 g leek (white part)
• 2 1/2 cm chili peppers
• 4 tbsp Kikkoman Naturally Brewed Soy Sauce
• 320 g prawns
• 2 small onions
• 1/2 tsp turmeric
• Juice of 1 lemon
• 3 1/2 tbsp wheat flour
• chives for decoration