Homemade Guacamole Recipe
This guacamole recipe uses ripe Hass avocados, lime, and cilantro for a fresh, chunky dip ready in ten minutes. Grab the chips.
Ingredients
- 4 large avocados, peeled and diced
- Juice of 1 lime
- 3 tablespoons (45 ml) fresh cilantro, finely chopped
- 2 tablespoons (30 ml) red onion, finely chopped
- 1 tablespoon (15 ml) olive oil
- 1 teaspoon (5 ml) sriracha (or more to taste)
- 1 tomato, seeds removed, finely chopped
- 1 garlic clove, finely chopped
- Salt and freshly ground pepper
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