Pollock with Potatoes, Savoy Cabbage and Citrus Sauce - Cookidoo® – the official Thermomix® recipe p

Ingredients

• 500 g liquid vegetable stock
• 1 tsp oil
• 600 - 700 g potatoes
• 1 tsp fine sea salt
• ¾ tsp ground black pepper
• ½ tsp sweet paprika
• ½ tsp curry powder
• 600 g pollock fillets
• 250 g savoy cabbage
• 100 g cream cheese
• 2 - 3 oranges
• 15 g cornflour
• ½ tsp ground turmeric