Honey Mustard Glazed Ham with Fresh Herbs
Do you have anxiety when you think about preparing and serving a big piece of meat? Hopefully this will instill a bit of confidence so you can serve up a ham so
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Cooking tools:
- Instant-read thermometer
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pastry brush
Ingredients
- (6-12lb) Half Ham
- (1cup (roughly)) Honey
- (1/2 cup) Brown Mustard
- (1tbsp finely chopped, or ground) Rosemary (fresh)
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