Wickles Pickle Brined Chicken on Biscuits
Pickle-brined chicken fried to perfection and served on buttermilk biscuits—Southern favorites in every bite! Try Wickles Pickle Brined Chicken on Biscuits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wicklespickles.com.
Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Instant-read thermometer
- Cooling rack
- Zip-top bag
- Refrigerator
- Stove
- Dish
- Mixing bowl
- Paper towel
Ingredients
- 1 cup Dirty Dill Chips juice
- 8 chicken tenderloins
- vegetable oil, for frying
- 1 cup all-purpose flour
- 1½ tsp kosher salt
- 1 tsp ground black pepper
- ¾ tsp onion powder
- 1 cup whole buttermilk
- Dirty Dill Chips, buttermilk biscuits, honey mustard, to serve
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