Clover Club Cocktail
Traditionally made with gin, raspberry syrup, lemon juice, and an egg white, this stunning drink boasts a vibrant pink hue with a foamy white head.
Ingredients
- 6 ounces (170g) fresh raspberries
- 1 cup (200g) granulated sugar
- 1 cup (227g) water For the cocktail
- 2 ounces dry gin
- 1/2 ounce vermouth
- 1 ounce raspberry syrup, plus more to taste (see notes)
- 2 tablespoons fresh lemon juice
- 1 large Pete & Gerry's eggs , egg white only (see notes)
- extra raspberries and lemon peels, for garnish, optional
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