Mom’s Turkey Salad
This recipe is perfect for turning that leftover turkey from Thanksgiving into something tasty for sandwiches and snacks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.miketriesanewrecipe.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Airtight container
Ingredients
- 6 cups cooked turkey, shredded or cut into small pieces
- 1 cup onion, chopped
- 1 cup celery, finely chopped
- 4 eggs, hard boiled and chopped
- 1 tbsp garlic powder
- 1/2 tsp ground black pepper
- 1 1/2 cup mayonnaise
- 1/2 cup sweet relish
- salt
- dried dill weed
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