Gorgonzola Quiche with Broccoli - Creamy and Sweet
This creamy adn sweet Gorgonzola quiche is the perfect summertime meal as it can be served hot or cold, as a main meal or light bite.
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Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Steamer basket
- Kitchen scale
- Measuring cup
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Plastic wrap
- Parchment paper
- Pot
- Stove
- Oven
- Refrigerator
Ingredients
- 200g plain flour
- 100g unsalted butter
- Salt
- Pepper
- 2 tbsp water
- 200g broccoli, cut into florets
- 100ml full fat milk
- 150ml single cream
- 3 large eggs
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