Red Lobster Cheddar Biscuit Loaf | Emily P. Meyer

Ingredients

• 3 cups flour
• 1 TBSP baking powder
• 2 tsp salt
• 2 cloves garlic, minced
• 1.5 TBSP parsley
• 1/4 tsp cayenne pepper
• 1/8 tsp black pepper
• 1 cup sharp shredded cheddar
• 1 1/4 cups milk
• 3/4 cup sour cream
• 3 Tablespoons of butter, melted
• 1 egg, lightly beaten