Steak Taco Salad Jars

Ingredients

• – 1 1/2 cups Real California crumbled Cotija cheese, divided
• – 1 cup Real California crema Mexicana
• – 1 tablespoon chipotle peppers in adobo sauce
• – Kosher salt and freshly ground black pepper, to taste
• – 1 tablespoon olive oil
• – 1 (12-14 ounce) New York strip steak, or beef top sirloin steak
• – 1 (15-ounce) can black beans, drained and rinsed
• – 2 cups cherry tomatoes, halved
• – 1 head romaine lettuce, cut into bite-sized pieces
• – 1 cup corn kernels, fresh or frozen, thawed
• – 1/2 red onion, thinly sliced
• – 1 cup tortilla strips
• :Cotija, Crema, Taco, Steak, Hispanic Dairy