Chocolate cupcakes with ganache and maltesers
Indulge in rich chocolate cupcakes topped with ganache and Maltesers – the perfect dessert treat! 🍫😊 [119 chars]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 300 grams dark chocolate, finely chopped
- 100 grams unsalted butter, at room temperature
- 1 cup (220g) firmly packed brown sugar
- 2 eggs, at room temperature
- 1 cup (150g) self-raising flour
- 1/4 cup (35g) plain flour
- 2 tablespoons cocoa
- 2 tablespoons thickened cream
- 280 grams packet milk chocolate maltesers, coarsely chopped
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