Potato and celeriac mash with Manchego recipe

Potato and celeriac mash with Manchego recipe

www.deliciousmagazine.co.uk

This creamy side dish recipe goes well with a simple roast chicken or roast pork, or with bangers to make a change from your usual mash.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Kitchen scale
  • Measuring cup
  • Saucepan
  • Stove
  • Colander
  • Potato masher
  • Grater
  • Spoon

Ingredients

  • 200g floury potatoes, cut into chunks
  • 1 small celeriac, cut into chunks
  • 200ml milk
  • 25g butter
  • A splash of cream
  • 30g grated Manchego

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