Potato and celeriac mash with Manchego recipe | delicious. magazine
This creamy side dish recipe goes well with a simple roast chicken or roast pork, or with bangers to make a change from your usual mash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 200g floury potatoes, cut into chunks
- 1 small celeriac, cut into chunks
- 200ml milk
- 25g butter
- A splash of cream
- 30g grated Manchego
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