Sweet watermelon, Feta and mint chaat in a baked papdi basket - Elephant Atta

Ingredients

• 250g atta
• salt pinch
• 1 tsp ajwain
• ½ tsp baking powder
• 3 tbsp rapeseed oil or ghee
• 1/4 cup water
• ½ watermelon, chopped into small dices, remove as many of the pips as you can
• 150g feta cheese, diced
• salt to taste
• 1-2 tsp chaat masala
• 1 tsp cumin seeds, toasted
• 1 or 2 green chillies, chopped
• Handful of fresh mint, sliced
• pinch od fresh coriander, chopped
• 2-3 tbsp imlee and date chutney
• 2-3 tbsp green chutney
• sprinkle of puffed rice and sev mix