Cappuccino Cheesecake

Name: Cappuccino Cheesecake
Total time: 60 min
Ingredients: 1 cup finely crushed shortbread cookies; 4 tablespoons (1/2 stick) unsalted butter, melted; 3/4 cup whole milk; .25 ounce (1 envelope) unflavored powdered gelatin; 24 ounces (3 8-ounce packages) cream cheese, softened; 8 ounces sour cream; 3/4 cup sugar; 2 teaspoons vanilla extract; 3 tablespoons instant espresso powder; 2 cups whipped cream; Cinnamon for garnish

goboldwithbutter.com

This coffeehouse-inspired cheesecake is light, creamy and not overly sweet. You won’t even have to turn on your oven, because it’s no-bake! The instant espresso powder in this recipe can be found...

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