Irish Soda Bread (Easy, Traditional, No-Yeast Quick Bread Recipe)
This Irish soda bread is traditional, easy, and requires no yeast or kneading. Crispy crust, tender crumb, and ready in under an hour. The authentic quick bread for St. Patrick's Day and beyond.
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Baking sheet
- Cooling rack
Ingredients
- 4-4 1/2 cups all-purpose flour.
- 1 tablespoon sugar.
- 1 teaspoon salt.
- 1 teaspoon baking soda.
- 4 tablespoons butter, softened.
- 1 cup currants or raisins.
- 1 large egg, beaten.
- 1 3/4 cups buttermilk.
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