Mango Peanut Slaw Recipe | Tesco Real Food
This mango and peanut slaw is big on tropical fruit flavours and interesting textures. Top with a lime and sweet chilli dressing for a stunning summer side.
Ingredients
- 2 firm mangoes, peeled
- 1 large carrot, scrubbed and julienned
- 50g spring onions, thinly sliced
- ¼ red cabbage, finely shredded
- 1 red chilli, deseeded if you like, finely chopped
- 15g fresh coriander, leaves picked
- 40g roasted salted peanuts, roughly chopped
- 1 lime, ½ juiced, ½ cut into wedges
- 1½ tbsp sweet chilli sauce
- 1½ tbsp reduced-salt soy sauce
- 4½ tbsp crunchy peanut butter
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