Butter Chicken Meatballs - Divine Dish
Crispy ground chicken meatballs simmer in a flavorful garam masala curry sauce made with coconut milk and Greek yogurt. Perfect for a spicy and satisfying meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at divinedish.org.
Ingredients
- 1/2 cup Basmati rice
- 1 cup Water
- pinch Salt
- 8 oz Ground chicken
- 1 Egg
- 1/4 cup Seasoned Panko bread crumbs
- Salt and pepper (to taste)
- 1 TBSP Extra-virgin olive oil
- 1/4 Yellow onion (chopped)
- 1 clove Garlic (minced or grated)
- 1/2- inch Fresh ginger (grated)
- 1/2 TBSP Garam masala
- 1 tsp Yellow curry powder
- 1/4 tsp Ground turmeric
- 1/2 tsp Cayenne pepper (more or less to taste)
- 3 oz Tomato paste
- 7 oz Coconut milk
- ½ cup Water
- 1/4 cup Plain Greek yogurt
- 1 TBSP Butter
- 2 TBSP Fresh cilantro (roughly chopped)
- 2 pieces Naan bread
- 24 oz Coconut water
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