Canadian Poutine 2 | Just A Pinch Recipes
Wash and cut potatoes into 1/4-inch thick fries. Soak in a large bowl full of cold water for about 45 minutes. Dry very thoroughly and dry with paper towels. Heat 1½-2...
Ingredients
- 8 ounce(s) white cheddar cheese curds, can sub mozzarella cheese cubes
- ## FRIES
- 4 - medium to large russet potatoes
- - vegetable oil
- ## GRAVY
- 1 1/2 cup(s) beef broth or beef stock
- 1/2 cup(s) chicken broth or chicken stock
- 1/2 teaspoon(s) onion powder
- 1/2 teaspoon(s) garlic powder
- 2 teaspoon(s) Worcestershire sauce
- 1/4 cup(s) cold water
- 2 1/2 tablespoon(s) corn starch
- salt, to taste
- freshly ground black pepper, to taste
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