Canadian Poutine 2 | Just A Pinch Recipes

Canadian Poutine 2 | Just A Pinch Recipes

www.justapinch.com

Wash and cut potatoes into 1/4-inch thick fries. Soak in a large bowl full of cold water for about 45 minutes. Dry very thoroughly and dry with paper towels. Heat 1½-2...

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Ingredients

  • 8 ounce(s) white cheddar cheese curds, can sub mozzarella cheese cubes
  • ## FRIES
  • 4 - medium to large russet potatoes
  • - vegetable oil
  • ## GRAVY
  • 1 1/2 cup(s) beef broth or beef stock
  • 1/2 cup(s) chicken broth or chicken stock
  • 1/2 teaspoon(s) onion powder
  • 1/2 teaspoon(s) garlic powder
  • 2 teaspoon(s) Worcestershire sauce
  • 1/4 cup(s) cold water
  • 2 1/2 tablespoon(s) corn starch
  • salt, to taste
  • freshly ground black pepper, to taste

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