Crispy Oven-Baked Parmesan Chicken with Roasted Vegetables - ioanacooks
Enjoy a crispy, golden Parmesan-coated chicken paired with colorful roasted vegetables—perfect for a flavorful family meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Ingredients
- 4 boneless skinless chicken breasts (approximately 600 g)
- 100 g dry breadcrumbs
- 50 g grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt to taste
- Freshly ground black pepper to taste
- 400 g mixed vegetables (such as bell peppers, zucchini, and carrots)
- 3 tablespoons extra virgin olive oil
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