Basil Avocado Shrimp Salad Wraps & Sweet Potato Chips - Baby's and Beyond

Ingredients

• Cooking spray
• 2-3 medium sweet potatoes, sliced into 1/8″-thick coins
• Kosher salt
• Freshly ground black pepper
• 20 large shrimp, peeled and deveined (about 3/4 lb.)
• 1 1/2 c. grape tomatoes, halved
• 1/4 small red onion, finely diced
• 2 avocados, diced
• 4 fresh basil leaves, thinly sliced
• 2 large heads butterhead or romaine lettuce
• Juice of 2 lemons
• 2 cloves garlic, minced
• 3 fresh basil leaves, thinly sliced
• 2 tbsp. white wine vinegar
• 3 tbsp. extra-virgin olive oil or avocado oil
• 1/2 tsp. paprika