Melt-In-Your-Mouth Baked Chicken Breasts
Creamy, cheesy chicken breasts that melt in your mouth. A quick and easy main dish with just 14 grams of protein per serving. Try it now!
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking dish
- Mixing bowl
- Spatula
- Spoon
Ingredients
- nonstick cooking spray
- 2 pounds boneless skinless chicken breasts pounded to 3/4-inch thickness, 2 lb. is nearly 4 breasts
- 2 teaspoons salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/4 cup mayonnaise
- 1/4 cup plain greek yogurt
- 1/2 cup shredded Parmesan cheese
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