Buttermilk Waffles recipe | Epicurious.com | Recipe Cart
Export 8 ingredients for grocery delivery Step 1 Preparation Preheat waffle iron. Put a rack in middle of oven and preheat oven to 200°F.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Waffle iron
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Pastry brush
- Serving platter
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 3 1/4 cups well-shaken buttermilk
- 1 1/2 sticks (12 tablespoons) unsalted butter, melted and cooled
- 3 large eggs, lightly beaten
- Vegetable oil for brushing waffle iron, if necessary
- Accompaniment: butter and pure maple syrup
- A well-seasoned or nonstick Belgian or standard waffle iron
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Buttermilk Waffles | Recipe Cart
getrecipecart.com
Easy Buttermilk Waffles
master-recipes.com
Buttermilk Waffles Recipe
saymmm.com
Buttermilk Waffles Recipe: How to Make Buttermilk Waffles Recipe | Homemade Buttermilk Waffles Recip
recipes.timesofindia.com
Buttermilk waffles - Canada Agriculture and Food Museum
ingenium.ca
Buttermilk Waffles Recipe • Rouses Supermarkets
rouses.com
Buttermilk Waffles - Wheat Foods Council
wheatfoods.org
Buttermilk Waffles
mydailymoment.com