Spicy Cheese Crackers | Oregonian Recipes
The ingredients and technique for making these crackers are similar to those used to make pie dough. The stars of this recipe are its two cheeses: extra-shar...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 1/2 pound extra-sharp cheddar, coarsely grated
- 5 ounces finely grated Parmesan cheese, divided
- 1-1/2 cups (6 1/3 ounces) all-purpose flour
- 1/2 cup (1 stick) cold unsalted butter, cut into chunks
- 1-1/2 teaspoons Colman's Mustard powder, divided
- 1/2 teaspoon table salt
- 1-1/4 teaspoons cayenne, divided
- 1 teaspoon Worcestershire sauce
- 2 tablespoons ice water
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