Chicken and pumpkin korma
You could use kumara (orange sweet potato) instead of pumpkin, if you like. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon vegetable oil
- 1 medium red onion, thinly sliced
- 1/3 cup korma curry paste
- 600 grams chicken thigh fillets, chopped
- 400 grams can diced tomatoes
- 1/2 cup water
- 750 grams butternut pumpkin, peeled, cut into 2.5cm pieces
- 300 millilitres can coconut milk
- 1 cup frozen peas
- 3 cups cooked long-grain white rice, to serve
- 1/2 cup natural yogurt, to serve
- 8 cooked pappadums, to serve
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