Kishka Recipe- Cookitsimply.com
Kishka This Polish dish is a kind of sausage, but it is included with grains because the only meat in it is the skin. Few people bother to make sausages at home nowadays, but if you have a...
Ingredients
- 12 inches of koshered beef sausage casing
- 2 cups all-purpose flour
- 8 ounces beef kidney fat or shortening (chopped)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
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