Smacked Cucumber and Crispy Green Salad with Zingy Ginger Dressing | Matching Food & Wine
A Chinese-inspired salad of smacked cucumber from Jenny Chandler’s Green Kids Cook that kids will have huge fun making and adults will love too.
Ingredients
- 1 medium cucumber
- 1⁄2 small kohlrabi, about 150g/5oz (optional)
- 150g/5oz beansprouts or home-sprouted lentils or mung beans, well washed
- 2 spring onions, sliced
- Zingy Ginger Dipping Sauce (below)
- 1 baby gem lettuce
- a small handful of coriander leaves
- a few mint leaves
- a handful of roasted peanuts
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