Churro Cheesecake Bars: Cinnamon-Sugar Crescent Dough Dessert - Recipes by Lena
Creamy cheesecake filling between layers of cinnamon-sugar crusted crescent dough. A perfect blend of churro flavor and cheesecake richness in an easy-to-serve bar form.
Ingredients
- 1 tablespoon ground cinnamon
- ½ cup granulated sugar
- Two 8-ounce packages refrigerated crescent roll dough or sheets
- 16 ounces full-fat cream cheese, softened
- ¾ cup granulated sugar
- 1 large egg
- 1½ teaspoons vanilla extract
- 3 tablespoons unsalted butter, melted and slightly cooled
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