Chocolate Oreo Cake - Cakes by MK
If you're a cookies and cream fan, you are going to LOVE this chocolate Oreo cake recipe. It consists of soft Oreo cake layers, topped with Oreo buttercream!
Ingredients
- 14 Oreos (roughly chopped)
- 2½ cups flour (regular, all purpose )
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup yoghurt (Greek yoghurt, room temperature)
- 2 cups white granulated sugar
- 1¼ tbsp vanilla essence/extract
- ½ tsp baking soda
- ½ cup unsalted butter
- ⅔ cup unflavoured vegetable oil (I use canola)
- 1½ cups milk
- 2 tsps instant coffee powder
- ¾ cup cocoa powder (Dutch processed preferred, unsweetened)
- 14 Oreos (blended to fine crumbs)
- 1½ cups unsalted butter (room temperature)
- 2¾ cups icing sugar (also known as powdered sugar/confectioners sugar. See note 3 for less sweet frosting.)
- 1½ tsps vanilla extract/essence
- 1½ tbsp milk (room temperature, heavy or whipping cream okay too)
- 3 Oreos (recommended) (to go it between the cake layers to add extra crunch/texture)
- 4 Oreos (optional) (to decorate the sides of the cake (blended into fine crumbs))
- 10-13 Oreos (optional) (to decorate the top of the cake)
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