Honey Grilled Chicken | National Honey Board

Ingredients

• 3 lbs. - fresh chicken parts, rinsed, drained and patted dry
• For Marinade:
• 3 T - olive oil
• 1 tsp. - salt
• 1 tsp. - fresh ground pepper
• juice of 1 orange - -, zest reserved for basting sauce
• For Basting Sauce:
• 1/2 cup - ketchup
• 1/2 cup - honey
• 2 T - soy sauce
• 2 T - hot chili sauce
• 1 clove - garlic, minced
• 1 T - fresh ginger, minced or 1 tsp. ground ginger
• 2 T - cilantro, chopped, for garnish