Honey Grilled Chicken | National Honey Board
Honey-glazed chicken with a sweet and savory basting sauce, perfect for main dishes. Make it in just 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at honey.com.
Ingredients
- 3 lbs. - fresh chicken parts, rinsed, drained and patted dry
- For Marinade:
- 3 T - olive oil
- 1 tsp. - salt
- 1 tsp. - fresh ground pepper
- juice of 1 orange - -, zest reserved for basting sauce
- For Basting Sauce:
- 1/2 cup - ketchup
- 1/2 cup - honey
- 2 T - soy sauce
- 2 T - hot chili sauce
- 1 clove - garlic, minced
- 1 T - fresh ginger, minced or 1 tsp. ground ginger
- 2 T - cilantro, chopped, for garnish
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