Chocolate Marshmallows: Easy Homemade Recipe Guide
Learn how to make fluffy homemade chocolate marshmallows. Follow easy steps, tips, and techniques for perfect texture and storage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyvanilla.com.
Cooking tools:
- Stand mixer
- Candy thermometer
- Offset spatula
- Sifter
- Cooling rack
- Baking pan
- Jellyroll pan
- Kitchen shears
- Microwave
- Whisk
- Baking sheet
- Saucepan
- Spatula
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup water, divided
- 2 (1/4-ounce) packages of unflavored gelatin
- 1 ½ cups granulated sugar
- 1 cup light-colored corn syrup
- Dash of salt
- 1 teaspoon vanilla extract
- ¼ cup sifted unsweetened cocoa
- Cooking spray
- ⅓ cup powdered sugar
- ⅓ cup cornstarch
- 2 teaspoons unsweetened cocoa
- 2 ounces bittersweet chocolate, chopped
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