Jerk Chicken Drumsticks with Grilled Pineapple - Ainsley Harriott

Name: Jerk Chicken Drumsticks with Grilled Pineapple - Ainsley Harriott
Ingredients: 1 kg of chicken drumsticks; 1 x sachet of Ainsley Ultimate Jamaican Jerk Paste*; 1 tbsp olive oil; 1 tbsp soy sauce; 4cm root ginger, grated; 2 cloves of garlic, minced; handful of coriander leaves, to garnish; 1 lime, cut into wedges; 200g fresh pineapple, cut into wedges/thick slices; 1 medium-hot red chilli (or ½ scotch bonnet chilli), deseeded and finely chopped; ½ lime, juice and zest; sea salt

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Jerk Chicken Drumsticks with Grilled Pineapple Fragrant and spicy, these jerk chicken drumsticks are a Caribbean favourite – baked or cooked on the BBQ they’re

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Ingredients

1 kg of chicken drumsticks
1 x sachet of Ainsley Ultimate Jamaican Jerk Paste*
1 tbsp olive oil
1 tbsp soy sauce
4cm root ginger, grated
2 cloves of garlic, minced
handful of coriander leaves, to garnish
1 lime, cut into wedges
200g fresh pineapple, cut into wedges/thick slices
1 medium-hot red chilli (or ½ scotch bonnet chilli), deseeded and finely chopped
½ lime, juice and zest
sea salt