A red bean brownie recipe with an ice cream scoop made almond plant based milk [N.A!]

Ingredients

• 250g of drained red beans
• 140g of chocolate chips
• 75g of agave syrup
• 40g of oat flakes
• 10g of cocoa powder
• 2 tablespoons of brown sugar
• 60ml of coconut oil
• 2 teaspoons of pure vanilla extract
• 1/2 teaspoon of baking powder
• a pinch of salt
• 500ml of almond plant based milk [N.A!]
• 100g of sugar
• 10 drops of vanilla extract
• 6 egg yolks