Fennel Cucumber Salsa – New Mexico Farmers' Marketing Association
Fresh fennel and cucumber blend to create a unique salsa perfect for appetizers or grilled meats. Try it today!
Ingredients
- 1 English (or any seedless) cucumber, diced
- 1 large fennel bulb, diced
- 1 avocado, peeled, pitted, and diced
- ½ red onion, chopped
- ½ cup banana peppers (pickled if available), diced
- 1 bunch cilantro, chopped
- 2 tablespoons honey
- 3 tablespoons fresh lemon juice
- Salt and pepper to taste
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