Apple Muffins With Cinnamon Recipe | Arla UK
A moist muffin base with tender apples and sweet cinnamon and a browned butter frosting. Add some crunch with toasted almonds as topping
Ingredients
- 150 g butter, room temperature
- 200 ml sugar + extra 2 tbsp
- 2 eggs
- 300 ml wheat flour
- 2 tsp baking powder
- 50 ml Arla Cravendale Semi Skimmed Milk 2L
- 1 large apple, diced
- 1½ tbsp cinnamon
- 60 g butter
- 150 g cream cheese, room temperature
- 1 handful almonds coarsely chopped
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