Ponche de Crème Recipe
Trinidadian ponche de crème is sweet and creamy with a hint of spice, some nuance from the lime zest and bitters and a serious kick of rum.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.today.com.
Ingredients
- 1 quart whole milk
- 2 cups heavy cream
- 1 can condensed milk
- 1 lime, zested
- 1½ teaspoons Angostura bitters
- 3 cinnamon sticks
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon kosher salt
- 4 egg yolks, room temperature
- 1/4 cup white sugar
- 1 tablespoon vanilla extract
- 1 cup white rum
- 3/4 cup dark rum
- 3/4 cup brandy
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