Fudge-Filled Pumpkin Muffins
Happy fall y'all! Make autumn a chocolaty celebration by baking a batch of these Fudge-Filled Pumpkin Muffins! Recipe yields 8 dozen muffins.
Keywords
- Everyday
- Evergreen
- HERSHEY'S
- Semi-Sweet Chocolate
- Breads & Muffins
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Ingredients
- <u>FUDGE FILLING</u>
- 16 fl. oz. sweetened condensed milk
- 12 oz. HERSHEY'S Semi-Sweet Chocolate Chips, 1000 ct. (Item# 61125)
- 4 oz. chopped pecans
- <u>STREUSEL TOPPING</u>
- 10 oz. all-purpose flour
- 8 oz. light brown sugar
- 2 tsp. ground cinnamon
- 8 oz. cold salted butter
- <u>MUFFINS</u>
- 2 lbs. 3 oz. all-purpose flour
- 2 lbs. granulated sugar
- 1 lb. light brown sugar
- 4 tsp. baking soda
- 3 tsp. salt
- 2 tsp. pumpkin pie spice
- 3 lbs. 12 oz. canned pure pumpkin
- 16 fl. oz. vegetable oil
- 10-2⁄3 fl. oz. milk
- 14 oz. (8 large) eggs
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