Spicy Andhra Fish Fry Recipe Crispy Chepa Vepudu

Ingredients

• 1 lb / 450g firm white fish fillets (Tilapia, Cod, or Catfish)
• 1 tbsp / 15ml lemon juice
• 1/2 tsp / 2.5ml turmeric powder
• Salt to taste (approximately 1 tsp / 5ml)
• 2 tbsp / 30ml ginger-garlic paste
• 1 tbsp / 15ml red chilli powder (adjust to taste)
• 1 tbsp / 15ml coriander powder
• 1 tsp / 5ml cumin powder
• 1/2 tsp / 2.5ml garam masala
• 1 tbsp / 15ml rice flour
• 1 tbsp / 15ml gram flour (besan)
• 1-2 tbsp / 15-30ml water (to adjust consistency)
• 2 tbsp / 30ml oil (for frying)
• Fresh coriander leaves, chopped (for garnish)
• Lemon wedges, for serving