Sautéed Green Cabbage with Country Ham | Williams Sonoma

Sautéed Green Cabbage with Country Ham | Williams Sonoma

www.williams-sonoma.com

Sautéed Green Cabbage with Country Ham Ingredients: - 3 Tbs. unsalted butter - 1 large yellow onion, sliced crosswise into thin rings - 4 lb.

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Ingredients

  • 3 Tbs. unsalted butter
  • 1 large yellow onion, sliced crosswise into <br> &nbsp thin rings
  • 4 lb. green cabbage, quartered and cut into <br> &nbsp 1/4-inch-thick strips
  • 1 cup diced country ham
  • Salt and freshly ground pepper, to taste

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