Healthy roast turkey crown - Good Food Middle East

Name: Healthy roast turkey crown - Good Food Middle East
Ingredients: 2kg turkeycrown on the bone; 3 oranges, 1 cut into wedges, ½ sliced, 1 ½ juiced; 1 tbsp runny honey, plus extra for drizzling; handful thyme sprigs, leaves picked from one, two left whole, plus sprigs to serve (optional); 1 tsp soy sauce; 2 bay leaves; 500g carrots, peeled and cut into long batons; 500g parsnips, peeled and cut into long batons

www.bbcgoodfoodme.com

Roast a turkey crown if you're catering to fewer people this Christmas. It's also a lighter option if you don't want to overindulge on the big day

View full recipe on www.bbcgoodfoodme.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.

Share this recipe:

Cooking tools:

Roasting pan
Roasting rack
Oven
Chef's knife
Cutting board
Peeler
Microplane
Citrus press
Mixing bowl
Measuring spoon
Pastry brush
Instant-read thermometer
Aluminum foil
Baking dish
Tongs
Kitchen timer
Plate

Ingredients

2kg turkeycrown on the bone
3 oranges, 1 cut into wedges, ½ sliced, 1 ½ juiced
1 tbsp runny honey, plus extra for drizzling
handful thyme sprigs, leaves picked from one, two left whole, plus sprigs to serve (optional)
1 tsp soy sauce
2 bay leaves
500g carrots, peeled and cut into long batons
500g parsnips, peeled and cut into long batons