Wednesday Night Taco Spaghetti | Cooking Professionally
Who is ever excited for the middle of the week? Not too many people, right?! Well believe it or not, you're about to be, thanks to Wednesday Night Taco Spaghetti! The bouncy spaghetti tossed in a...
Ingredients
- 12 ounces spaghetti, uncooked
- 1 pound ground beef
- 1 envelope taco seasoning
- 3/4 cup water
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (10-ounce) can diced tomatoes and green chiles, undrained
- 2 cups Mexican cheese blend, shredded, divided
- 2/3 cup salsa
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